How Many Calories Are in a Beef Burrito With Cheese

Creamy refried beans are layered with spicy ground beef, green chile, and plenty of cheese in these Cheesy Beef and Bean Burritos. These burritos take been such a hitting with my boys, we've made them several times already!

Served with Spanish Rice or Chipotle Lime Rice, Elote Dip, and some Pico de Gallo, this is a meal that everyone will enjoy.

Easy Beef Burritos

As soon as I saw these burritos in my friend Jessica'due south new Beefiness It Up cookbook, I knew I'd be making them. Cheesy Beef Burritos? Yeah, please!

I have a few other things bookmarked on my must-try list equally well, but these babies? I made them for the first time the same day I received the cookbook in the mail.

Side by side up on my must-try list are Cheeseburger Soup, Pan-Fried Steak, and Beefiness Pot Roast. Everything in the Beef Information technology Up cookbook looks absolutely mouthwateringly delicious!

I always (and I do mean ever) have some of the Best Ever Taco Beefiness in either the fridge or freezer. So, I grabbed a package and started rolling burritos. I had a very happy family that night.

I've tweaked the recipe a bit for my family's tastes and to provide directions for making the burritos with ground beef, versus with leftover beef that yous may or may non have on hand.

Beef and Bean Burritos

For my coiffure, I like to add some roasted and chopped dark-green chile (canned or jarred republic of chile works great hither) as well every bit some extra taco seasoning when cooking the beef.

I've also added refried beans to the burritos, but feel complimentary to swap them for whichever beans yous like best. I've also made these with pintos and black beans.

This burrito recipe is about as versatile every bit it could possibly be. Everything is completely adaptable to your tastes and the burritos plow out great every time.

Beefiness and Bean Burrito Recipe

1. Preheat the oven to 350°F. In a large skillet, melt and crumble the ground beef. Flavour the meat generously with taco seasoning while cooking. Add the green chile to the meat and stir to combine.
2. Scoop the can of refried beans into a medium-size basin and boom with a spoon until smooth and spreadable.
3. To get together the burritos, spread a line of refried beans down the middle of a tortilla. Elevation it with a spoonful of the beef mixture, shredded cheese, and a sprinkling of cilantro.
4. Roll up the burrito and place edge side downwards on a large baking canvas. Repeat with the remaining tortillas and fillings. Broil uncovered for virtually 20 minutes until the tortillas are gold brown with well-baked edges.
5. Remove from the oven and transfer the burritos onto plates. Add together your favorite toppings to the plates and serve immediately.

Want a express mirth? Sean told me that these burritos remind him of old-school Taco Bell burritos, merely and then much improve. Since I know how much he used to like those burritos, I'm taking that as a compliment.

For more than piece of cake Mexican food dinner ideas, attempt some enchiladas, tacos, or these Smothered Chicken Burritos. Mexican Lasagna and Stuffed Bell Peppers are a couple more than favorites with my crew.

Get New Recipes sent to your inbox!

We never share your data with third parties and will protect information technology in accordance with our Privacy Policy.

Servings: 8 servings

Cook Mode Prevent your screen from going dark

Burrito Ingredients

• ▢ i½ pounds footing beef
• ▢ ⅓ cup taco seasoning
• ▢ ½ cup roasted and chopped dark-green chile or your favorite salsa
• ▢ 28-30 ounces refried beans
• ▢ ⅓ cup chopped fresh cilantro
• ▢ 3 cups shredded Mexican cheese blend
• ▢ viii large flour tortillas

Optional Toppings

• ▢ sour cream
• ▢ avocado slices
• ▢ shredded lettuce
• ▢ chopped tomatoes
• ▢ jalapeno slices
• ▢ sliced blackness olives
• ▢ chopped fresh cilantro

• Preheat the oven to 350°F. In a large skillet, cook and crumble the ground beefiness. Flavor the meat generously with taco seasoning while cooking. Add the greenish republic of chile to the meat and stir to combine.

• Scoop the tin of refried beans into a medium-size basin and blast with a spoon until smooth and spreadable.

• To assemble the burritos, spread a line of refried beans downward the center of a tortilla. Superlative it with a spoonful of the beef mixture, shredded cheese, and a sprinkling of cilantro.

• Roll up the burrito and place edge side down on a large baking canvas. Repeat with the remaining tortillas and fillings. Bake uncovered for virtually xx minutes until the tortillas are gilt brown with crisp edges.

• Remove from the oven and transfer the burritos onto plates. Add your favorite toppings to the plates and serve immediately.

Calories: 546 kcal · Carbohydrates: 33 g · Protein: 31 g · Fat: 31 thousand · Saturated Fatty: 15 g · Polyunsaturated Fat: 1 m · Monounsaturated Fat: xi k · Trans Fat: 1 g · Cholesterol: 100 mg · Sodium: 1930 mg · Potassium: 306 mg · Fiber: vii g · Sugar: 6 k · Vitamin A: 1329 IU · Vitamin C: vi mg · Calcium: 369 mg · Fe: 5 mg

Filed under: Beef, Main Dishes, Mexican, Recipes

Related Posts

Hullo, I'1000 Mary. I'thou the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch equally simple as possible.

• See my Cookbooks
• Learn More

Reader Interactions

gleesonpursho.blogspot.com

Source: https://barefeetinthekitchen.com/beef-bean-burritos/

Share this post